hist-brewing: pear mead

Beth Ann Snead ladypeyton at yahoo.com
Fri Feb 4 13:10:20 PST 2000


Actually Trader Joe's is now also in Connecticut, New
York and New Jersey!

Their Morello Cherries make a sublime Cherry wine
using the recipe from Digby.

Beth Ann Snead
West Haven, CT
Master Vinter in the East Kingdom Brewer's Guild of
the SCA

--- Robert Farrell <bfarrell at windermere.com> wrote:
> Looking for a shortcut?
> 
> For those who live on the west coast: I have been
> pleased with
> the results obtained using Trader Joe's Pear Juice
> for pear
> melomels. (All standard disclaimers apply).  Once
> fermentation is completed, I've cleared using pectic
> enzyme.  
> 
> Bob Farrell
> Portland, OR

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