hist-brewing: pear mead

Robert Farrell bfarrell at windermere.com
Fri Feb 4 08:57:25 PST 2000


Looking for a shortcut?

For those who live on the west coast: I have been pleased with
the results obtained using Trader Joe's Pear Juice for pear
melomels. (All standard disclaimers apply).  Once fermentation is completed, I've cleared using pectic enzyme.  

Bob Farrell
Portland, OR





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