hist-brewing: kefir

-Tevildo. tevildo at hotmail.com
Mon Jan 31 07:54:10 PST 2000

It's another milk thing... like kumiss, I guess. It was originally camel's 
milk with cultures of some sort, but now it's commercially made with normal 
cow's milk. You can buy the culture online and there are some places that 
carry the stuff bottled. Anyway, you can read all about it yourself:  
http://kefir.com/kfr.htm. Have fun.
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