hist-brewing: kefir......anyone heard of this before?

Zemetrius at aol.com Zemetrius at aol.com
Sun Jan 30 08:08:58 PST 2000

You take two tsps of the kefir and but in in an airtight jar with 4 halves 
lemon, 1 liter water and any kind of dried fruit you prefer and let it sit 
for two days. Then remove the lemons, dried fruit and kefire, put it in a 
bottle and tada... You have Kefire juice. 

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list