hist-brewing: Newbie Questions

[Jerry Harder]

Robert P Davis wrote:

>  Personally, I kind of like the uncertainty of allowing indigenous
> microbes flailing about at will in a beer; makes be feel like a "real"
> spontaneous-fermentation brewer.  But to each his own.

Here in the US that will get you aboue a half inch of blue green and yellow fuzz
that smells.  The only thing that will make you feel is real sick!



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