hist-brewing: corks

[AlannnnT at aol.com]

Kirsty, 

please, never, ever, ever, bleach your corks!  The resultant flavors from 
bleach, cork and wine are very bad. 
I like to try everything at least once, I never believe anything anyone says 
unless I tried it, but you can trust me on this one. 

Alan Talman

wow, two posts in the same year!  Ok, I'm really back to lurking this time.

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