hist-brewing: Racking

[Angus]

some claim it might produce off-flavours.  Personally I haven't noticed any if i've done unspiced meads.  Especially cloves produces a slight off tast IMHO if left in too long. 

/Angus MacIomhair

---   <CWAmaral at aol.com> wrote:
>I've had a batch of mead that I brewed some time ago and haven't gotten 
>around to racking it into a secondary firmenter.  Are there any complications 
>that could arise by not racking it into a secondary, or waiting too long?
>
>CWAmaral
>
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