hist-brewing: Racking

[Pug Bainter]

CWAmaral at aol.com (CWAmaral at aol.com) said something that sounded like:
> I've had a batch of mead that I brewed some time ago and haven't gotten 
> around to racking it into a secondary firmenter.  Are there any complications 
> that could arise by not racking it into a secondary, or waiting too long?

Sometimes there *supposedly* can be an off-taste from leaving it on the
lees too long. However, I've never noticed this to be a problem.
Admittedly I've never left anything on the primary lees for more than a
few months though. Most of these things sit in secondaries even longer
though.

Ciao,

-- 
Phelim "Pug" Gervase   | "I want to be called. COTTONTIPS. There is something 
Bryn Gwlad - Ansteorra |  graceful about that lady. A young woman bursting with 
Dark Horde Moritu      |  vigor. She blinked at the sudden light. She writes
pug at pug.net            |  beautiful poems. When ever shall we meet again?"
  Note: The views do not reflect the SCA nor the Kingdom of Ansteorra.

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