hist-brewing: kefir......anyone heard of this before?

[Zemetrius at aol.com]

You take two tsps of the kefir and but in in an airtight jar with 4 halves 
lemon, 1 liter water and any kind of dried fruit you prefer and let it sit 
for two days. Then remove the lemons, dried fruit and kefire, put it in a 
bottle and tada... You have Kefire juice. 

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