SV: hist-brewing: Water Chemistry

[Brokk]

> -----Ursprungligt meddelande-----
> Från:	John Dooley [SMTP:isabella at eagnet.com]
> Skickat:	den 13 januari 2000 11:08
> Till:	OxladeMac at aol.com; bvc at ansteorra.org; hist-brewing at pbm.com;
> SCA-dist2 at onelist.com
> Ämne:	Re: hist-brewing: Water Chemistry
> 
	Just out of curiousity...what are these values in ?  mg/l ?
	Angus.
> > Hopefully, the columns in the e-mail stay in line so you can read the
> chart
> > below:
> > City            Ca++    CO3--   Cl- Mg++    Na+ SO4-    HardnessTDS
> > Pilsen          7       15      5   2       2       5       30      35
> > Munich          75      150     2   18      2       10      250     275
> > Vienna          200     120     12  60      8       125     750     850
> > Dortmund        225     180     60  40      60      120     750     1000
> > Dublin          120     125     20  5       12      55      300     350
> > Yorkshire       100     150     30  15      25      65      275     400
> > Edinburgh       120     225     65  25      55      140     350     650
> > Burton          275     260     35  40      25      450     1100    875
> > London          90      125     20  5       15      40      235     300
> > Stillwater, OK  75      40      296 64      279     116     140     456
> >
> > pH of the city supply is also quite high - 8.25.
> >
> > I obtained the ion concentrations for Stillwater from the chemistry lab
> at
> my
> > company.  I have several water analyses stretching from present back
> into
> the
> > late 80's.  The concentrations of various ions is relatively constant,
> so
> I'm
> > pretty sure that this isn't just a blip.
> >
> > Thanks in advance for any help.  If any of you are going to be at Gulf
> Wars,
> > I'll give you a six pack for any help you can give me!
> >
> > Ox
> >
> >
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> 
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