hist-brewing: Artemisia

-Tevildo. tevildo at hotmail.com
Tue Dec 21 06:39:50 PST 1999


I'm about 90% sure that Tarragon is an Artemisia.

>Are you sure that's sage (the herb you cook with) and not sagebrush
>(which is also usually referred to simply as "sage" [the stuff Indians
>burn at pow-wows])?  Sagebrush *is* a wormwood (as is mugwort and all
>the others in the artemisia genus), it's just not the variety used for
>making absinthe.

                 -Tevildo (http://www.deja.com/~winestuffetc)
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