hist-brewing: cordials

Jerry Harder mastergoodwine at alltel.net
Fri Dec 10 12:06:49 PST 1999


Better to stir gently.  Incorporating all that air is less good

therese k griffin wrote:

> I did one about 3 years ago.  I got a quart jar and stuffed it with all
> the red petals I had.  I rinsed them first to remove any dust and bugs.
> I took a fork and "bruised" the petals.  This helped in releasing the
> oils.  Covered with vodka, shook and put in a dark, warm place for about
> 4 weeks.  By then, most of the color had left the petals and the oil was
> in the vodka.  I then added 1 cup of Karo corn syrup, mix (Shook) well
> and put back in cupboard.  I shook it every other day or so to make sure
> the syrup was mixing - and after 1 week, forgot about it for at least 6
> months.  It was better after 1 year and recently found it and it is even
> more delicious after 3 years.
>
> Therese of the White Griffin
>
> On Sun, 5 Dec 1999 19:34:48 -0500 "A.J.& Steph. Gooch"
> <asmgooch at stratos.net> writes:
> > To all on this list :
> >  I am experimenting with different flavors with my guild, can
> > anybody bring
> > forth any information on rose cordials? We would like to try to have
> > some
> > sort of a period (SCA)  recipe if there is any.
> > Thank You   Nial the Wanderer  (mka  A.J. )
> >
> >
> >
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