hist-brewing: Re: chocolate

Jerry J Harder mastergoodwine at juno.com
Tue Dec 7 17:28:31 PST 1999


I have found the use of powered herbs harder to clear.  Perhaps that is
what he ment.

On Mon, 6 Dec 1999 13:04:05 -0500 (EST) bjm10 at cornell.edu writes:
>
>
>On Sat, 4 Dec 1999, Thorunn Vigadottir wrote:
>
>> I don't use the powder for the basic reason I was
>> instructed by Master Ruirk to never, ever, never use
>> powdered flavorings.  Powder can leave an unpleasant
>> texture to your liquids.  Ergo, I have skipped cocoa
>
>My experience directly contradicts his.  I have used powdered cinnamon 
>
>and other powdered spices in my brewing, with no unfortunate "texture" 
>
>effects.  Of course, I tend to permit my heavily spiced ales to age a 
>
>proper amount of time.
>
>
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Master Gerald Goodwine

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