hist-brewing: Judy's question

Richard Richard at WowMe.com
Tue Dec 7 14:50:05 PST 1999


----- Original Message ----- 
From: "-Tevildo." <tevildo at hotmail.com>


> fermented. I know some people use it in a modern version of Chicha (a Native 
> American corn beer) but beyond that...

I actually, recently saw a recipe that called for it. I will look through what I have and see if I can find it.
BTW, do you have a recipe for Chichi?  I had one, but I can't seem to find it and I was thinking about making a close to authentic version of it.

Thanks,
Richard


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