SV: hist-brewing: Re: casks

Brokk H940114 at stud.kol.su.se
Tue Dec 7 05:18:57 PST 1999


What's considered to be toxins in this case ?
Angus,who hears Paracelsus old words ringing in his head.

> -----Ursprungligt meddelande-----
> Från:	Jerry J Harder [SMTP:mastergoodwine at juno.com]
> Skickat:	den 7 december 1999 05:54
> Till:	nerenner at umich.edu
> Kopia:	hist-brewing at pbm.com
> Ämne:	Re: hist-brewing: Re: casks
> 
> The charring on the outside filters and absorbs toxin.  The color and
> flavors come from the deeper layers.
> 
> Master Gerald Goodwine
> 
> 

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