hist-brewing: nonalcoholic

[Jerry J Harder]

Try hydromel - spiced honey water  - one of my favorites is the zest of a
bag of oranges, 2 Tablespoons each of cloves & cinnamon and 5 lbs honey
makes 5 gallons.  Boil the zest in several waters in a small pot keep
adding the water to the honey to volume.  use the zests for candied
orange peels.  lemon works too. play around.

Master Gerald Goodwine


On Mon, 6 Dec 1999 01:03:23 -0500 "A.J.& Steph. Gooch"
<asmgooch at stratos.net> writes:
>I have been asked for some non alcoholic drinks that can be brewed by 
>the
>guild, we have a young one that want's to brew with us and he would 
>like an
>occasional non-alcoholic brew anybody have period recipes or ideas on 
>where
>to go for some
>Nial the Wanderer (mka A.J.)


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