hist-brewing: Federal on Wine

Stephen Bernard flatlander at gis.net
Mon Dec 6 20:32:51 PST 1999

Kirsty Pollock wrote:

> It certianly looks like rules for adjuncts in commercial brewing to me.

it seams to me that these are rules on commercial vinting,  the rules on what
you can put in beer are rather extencive on alowable things (like cobalt) and
don't go much into things you cannot put in beer.

Rev. Steve

To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com

More information about the hist-brewing mailing list