hist-brewing: chocolate

[Amy Tubbs]

Will a chocolate orange cream liqeur work?
Blend 1 teaspoon orange extract and 6 tablespoons chocolate syrup.  Add this 
to 1 1/2 cups of your favorite hard alcohol.
Add on 14 oz. can of sweetened condensed milk, 1 cup whipping or light 
cream, and 3 eggs.  To avoid contamination by the eggs, you may opt to use 
egg substitute.

This is a VERY modern recipe, but tasty.
--Aleksandra
Time flies like an arrow; fruit flies like a banana.


>From: WyteRayven at aol.com
>To: hist-brewing at pbm.com
>Subject: RE: hist-brewing: chocolate
>Date: Wed, 1 Dec 1999 10:09:14 EST
>
>I have wanted to make a chocolate/fruit cordial........
>
>Does anyone know of a recipe for getting a good chocolate flavor in a 
>cordial?
>
>Thanks,
>
>Dawn
>wyterayven at aol.com
>
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