hist-brewing: FW: Returned mail: User unknown

Kirsty Pollock kirsty.pollock at mpuk.com
Fri Dec 3 09:23:17 PST 1999

> -----Original Message-----
> From: John Purdy [mailto:John_Purdy at Jabil.com]
> Sent: 03 December 1999 17:20
> To: 'Kirsty Pollock'
> Subject: RE: hist-brewing: Apple cider
> <<<What's the typical final percentage of an all-apple brew???>>>
> I believe the kits expect about a 3% to 3.5% at single 
> strength, with no
> added sugar.  I've only used one extract kit for this, 
> though.  It was a
> last minute idea for an empty carboy into which I was going to put a
> traditional mead.

Which isn't really very strong, is it. I wonder what they historically pu
tin it to bosstit. Honey, I imagine. must constlut my West Country
corespndent tonight...


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