hist-brewing: chocolate

[Kirsty Pollock]

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Kappler, MMC Richard A.
> Sent: 01 December 1999 12:53
> To: 'hist-brewing at pbm.com'
> Subject: RE: hist-brewing: chocolate
> 
> 
> Weird - I have heard of chocolate stout, but to my knowledge 
> that means the
> inclusion of chocolate malt (term for a particular degree of 
> roasting) not
> actual chocolate. 
> 
> Ummmmm....sometimes yes, sometimes no.  I have a recipe for a honey
> chocolate porter thats delicious.  Strangely enough, it uses 
> real chocolate
> and real honey.  Yes, I use the powdered chocolate.

you live and learn...

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