hist-brewing: chocolate

[Kappler, MMC Richard A.]

Weird - I have heard of chocolate stout, but to my knowledge that means the
inclusion of chocolate malt (term for a particular degree of roasting) not
actual chocolate. 

Ummmmm....sometimes yes, sometimes no.  I have a recipe for a honey
chocolate porter thats delicious.  Strangely enough, it uses real chocolate
and real honey.  Yes, I use the powdered chocolate.

I think it would be unbearably foul with real chocolate, whatever you use,

Nope, quite yummy.

but then I don't like chocolate, so feel free to ignore me :-)

as you wish :-)

regards, Puck

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