hist-brewing: pumpkin mead

Stephen Bernard flatlander at gis.net
Sun Nov 28 20:05:27 PST 1999



"A.J.& Steph. Gooch" wrote:

>
>
> PREPARE THE PUMPKIN
>
> Cut the top off of t he pumpkin  [MAKE SURE TO MAKE THIS A CLEAN CUT SO IT
> WILL SEAT WELL (and tight) AFTER CLEANING]
> Gut and clean very well ; rinse
> fill a plastic bucket with HOT water . Melt paraffin on the surface of he
> water . Dip the pumpkin ,bottom first ,until it is coated up to the rim BE
> CAREFUL NOT TO GET WAX INTO THE PUMPKIN
> Take the pumpkin out of the water and fill it with the mixture from above .
> LEAVE AT LEAST AN INCH AT THE TOP  AWAY FROM THE RIM
> Replace the top and seal with paraffin

that's prety cool,  were it not for the fact that i think it would tast nastyno
mater how well it turened out, i'sd probily give it a shot.  but i can't stand
pumpkin!

Rev.Steve (gorm)


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