hist-brewing: pumpkin mead

Chad McGarrah cormac at intrepid.net
Sun Nov 28 19:56:49 PST 1999


I've had a beer flavored with pumpkin....
was actually pretty good...
Am thinking about trying the mead myself...
will probably scoop out pieces of pumpkin to put into mead instead of making
it in the pumpkin

-----Original Message-----
From: Stephen Bernard <flatlander at gis.net>
Subject: Re: hist-brewing: pumpkin mead


>
>
>"A.J.& Steph. Gooch" wrote:
>
>> I do not know the age of the recipe but in a book called "Mad about Mead
!
>> nectar of the gods  "  by Pamela Spence , there is a recipe for pumpkin
>> mead. I have not read the book yet , but we are preparing to make this
scary
>> mead. It suggests two months in a pumpkin I am hoping the pumpkin can
last
>> that long. If you would like the recipe I can send it to you. If there is
>> enough interest I can put it on the list. A.J. (a.k.a. Nial )
>>
>
>i just ask about pumpkin beer as a curiosity,  personly the  whole thing
sounds
>like a bad idea to me.
>
>if you palan on using a holloed pumpkin as a fermenter,  i know if you wash
the
>pumpkin out with bleach it will last longer as a jackolantern, i'd use ID4
and
>let it air dry for a while for brewing.
>
>Rev. Steve (gorm)
>
>
>
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