hist-brewing: pumpkin mead

Stephen Bernard flatlander at gis.net
Sun Nov 28 19:55:32 PST 1999



Euphilia at aol.com wrote:

> I am interested in this recipe. I'm curious how you keep it sanitary. Are
> there special instructions for this or is the alcohol content just expected
> to kill off any excess bacteria and such?

aseptic qulitys of hony will help,  and the inside of an non problimitic fruit
must by nature be prety clean any way,  so it's prety much li9ke any open
fermenter.

Rev.Steve (gorm)


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