hist-brewing: pumpkin mead

Eric George egeorge at exactis.com
Sun Nov 28 13:25:30 PST 1999


	Honey has natural anti-bacterial properties, so it is common to find mead
recipies that are "unsanitary" by modern homebrewing standards.  I think
that if you wash the pumpkin well and and seal it as instructed, there will
be no problems.

Eric George

Neither fish nor fungus are vegetables



> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Euphilia at aol.com
> Sent: Saturday, November 27, 1999 1:18 PM
> To: hist-brewing at pbm.com
> Subject: Re: hist-brewing: pumpkin mead
>
>
> I am interested in this recipe. I'm curious how you keep it
> sanitary. Are
> there special instructions for this or is the alcohol content
> just expected
> to kill off any excess bacteria and such?
>
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