SV: hist-brewing: Non-Alcoholic Beverages for the Children

[Karen Olson]

Whatever you want it to be, after all the only difference is there's no 
yeast pitched in it.  I usually make a striaght mead just add more 
ingrediants and reheat your must, to kill any bugs.  Cool, and pitch your 
yeast.


Caitriona

----Original Message Follows----
From: Brokk <H940114 at stud.kol.su.se>
To: 'Karen Olson' <kaolson3 at hotmail.com>
CC: 'Historic Brewing' <hist-brewing at pbm.com>
Subject: SV: hist-brewing: Non-Alcoholic Beverages for the Children
Date: Wed, 27 Oct 1999 17:32:47 +0200

and what might the recipe for 'day after mead' be ?

Angus.

 > -----Ursprungligt meddelande-----
 > Från:	Karen Olson [SMTP:kaolson3 at hotmail.com]
 > Skickat:	den 27 oktober 1999 14:57
 > Till:	blkarrow at uswest.net; hist-brewing at pbm.com
 > Ämne:	Re: hist-brewing: Non-Alcoholic Beverages for the Children
 >
 > Greetings all,
 >
 > In Response to Non-Alcoholic Beverages I usally make some a day or two
 > before I an event.  My base recipe is:
 >
 > 1 Qt water
 > 1 cup Honey
 > 1 Lemon sliced
 > nutmeg
 >
 > I heat it up as you would a must, cool and bottle in some type of
 > container
 > and refrigerate.  After the event if there is any left, I have the base
 > for
 > what I call 'Day after Mead'.  Hope this helps.
 >
 > Lady Caitriona
 >
 >
 >
 >
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