hist-brewing: more newbie questions :-)

Lakey, Jeremy jeremy.lakey at wilcom.com
Tue Oct 26 09:03:17 PDT 1999


>    Grolsch wire-tops will take the pressure of anything carbonated no more

>than Grolsch is.  If over-pressured, they will relieve the pressure 
>gracefully, by leaking gas around the gasket.
>    I bottled some Doomsday Ale that was, it turned out, not yet finished 
>fermenting, in Grolsch bottles.  A week later, half of them were hissing, 
>Thank God.  Otherwise, 
>I would have had Grolsch Grenades, and glass and suds all over my wife's 
>dining room antiques.

so when the pressure lessened, what was the result?  did you have flat mead?
or did it stay carbonated once the pressure died to a sufficient range?

 

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list