hist-brewing: more newbie questions :-)

[Lakey, Jeremy]

hehe tell me to shut up if I get too annoying here.. 

1)  Irish Moss.  I like the idea of having something in there to help my
mead clear out, but since I don't see everyone using it, is there a downside
to using irish moss?

2)  Grolsch-style bottles.   Will these bottles take the pressure of a
sparkling mead?

3)  Sparkling vs Still Mead.  Is sparkling mead any better than still, or is
this just a personal preference type issue.   I don't care for champagne
over wine, but I do like my beer carbonated.   I guess the question here is,
is mead to be thought of as more a wine type beverage or a beer type
beverage?



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