hist-brewing: RE:Distillation

Nick Sasso njs at mccalla.com
Fri Oct 22 07:33:45 PDT 1999

>>For what it is worth, it is also possible to make >>homemade wine that has enough microbial >>contamination, or other impurities, that it will injure or kill >>the drinker.

For the record, no know pathogens can survive in beer or wine.  They may leave behind, prior to death by alcohol concentration or pH level, toxins that are harmful, but they do die.

pacem et bonum,

niccolo difrancesco

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