hist-brewing: Gruit ingredients

Kirsty Pollock kirsty.pollock at mpuk.com
Thu Oct 21 03:43:31 PDT 1999

> -----Original Message-----
> From: PBLoomis at aol.com [mailto:PBLoomis at aol.com]
> Sent: 21 October 1999 11:33
> To: kirsty.pollock at mpuk.com
> Subject: Re: hist-brewing: Gruit ingredients
> In a message dated 10/20/1999 9:23:56 AM EST, 
> kirsty.pollock at mpuk.com writes:
> << I'd never say 'beer' when I
>  meant 'lager' though (mainly because I don't like most 
> available lagers). >>
>     Sorry to hear that.  I'm very fond of Grolsch, and our 
> local brew pub 
> makes a dark lager that could easily pass for a good stout.   ::-)

I liked some of the lager I had in Prague - just not fond of the commonly
available ones in pubs. Undoubtedly 'home made' would be better as with
beer, but until I can persuade my partner that he'd like it, there's no
point in me making any as I don't drink all that much myself.

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