hist-brewing: Gruited or spiced ales

[GeneDwiggins (famous digital photographer)]

I am an experienced brewer of hopped beers. I am looking for a recipe
for gruited ale, along with the difference in technique of brewing. I am
used to the 1 hour boil required for hop utilization. It sounds like the
use of herbs is quite different. I imagine one would boil the wort for
at least 10 minutes for sanitation, but from there I am vague about how
and when the herbs are added. i am also curious if simple powdered
kitchen spices can be used effectively, or is it best to use "bushes"

Geoffrey deWygan

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