hist-brewing: straw

ulfin at mail.portup.com ulfin at mail.portup.com
Thu Oct 7 07:10:13 PDT 1999


Kirsty Pollock comments:
>
>> Oak straw seems to be
>> best because it imparts less flavor than rye straw or wheat
>> straw.
>
>I had a great laugh trying to imagine how you get oak into 'straw'. :-) (I
>know you meant oat.)

Oops!  Oh well.  I s'pose it's pretty obvious from the context
that I meant not "oak straw", but rather "river leeches".

Dan



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