hist-brewing: straw

[Kirsty Pollock]

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of ulfin at mail.portup.com
> Sent: 06 October 1999 03:14
> To: hist-brewing at pbm.com
> Subject: Re: hist-brewing: straw


> Oak straw seems to be
> best because it imparts less flavor than rye straw or wheat
> straw.

I had a great laugh trying to imagine how you get oak into 'straw'. :-) (I
know you meant oat.)

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