hist-brewing: Re: Bulging Cans

[Jim Deschinckel]

>         The top of the refrigerator is generally a very warm place, so
> it may just be normal expansion of the extract inside the can, but
> I'd be nervous, as you are.
>         The heat may also have damaged the dry yeast packet that
> came with your Beerkit.
>         Anybody out there know if [worst case] botulism toxin is
> denatured by boiling?

For $15 I don't think I'd want to find out.


						James

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