hist-brewing: Re: Pasteurizing

PBLoomis at aol.com PBLoomis at aol.com
Wed Jul 14 13:26:27 PDT 1999

In a message dated 7/13/99 10:40:24 AM EST, osrik at JUNO.COM writes:

<< Pasteurized honey will not ferment properly. This wisdom was brought to
 you by years of failed meads all of which were made in exactly the same
 way as the successful ones only with pasteurized honey. >>

	Funny.  All my meads, including the awesome first Bayou Talla, 
were made by boiling for an hour, which has got to be even more 
denaturing than pasteurizing is.
	Please describe the failure modes you have encountered.
	In joy and service,

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