hist-brewing: non-period fermenting vessel and yeast and recipe

[Melanie Wilson]

>I can't remember where sucrose is among the sugars, so I can't 
really comment on it.

sucrose is OK to brew with in my experience

Mel

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com