hist-brewing: Re: Rumplestiltskin

Jeff Renner nerenner at umich.edu
Sat May 15 07:01:41 PDT 1999

PBLoomis at aol.com wrote:
>Assuming that the sequencing in the first line was the usual practice, there
>is an opportunity here to use the spent grain from brewing in the next day's

Or perhaps it was the yeast?


Jeff Renner in Ann Arbor, Michigan USA, c/o nerenner at umich.edu
"One never knows, do one?"  Fats Waller, American Musician, 1904-1943. 

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