hist-brewing: barrels

Badger badger at nwlink.com
Thu May 6 15:07:03 PDT 1999


its on 
http://www.nwlink.com/~badger/bierbreuwer.html


On Thu, 6 May 1999, Wylie & Gail wrote:

> That poem that I translated referenced "Well Tarred", the tar they used is
> called brewers pitch. It is pine tar. Badger. you want to attach that, I
> can't find it.....
> 
> 
> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Badger
> Sent: Thursday, 06 May, 1999 14:10
> To: bjm10 at cornell.edu
> Cc: hist-brewing at pbm.com
> Subject: Re: hist-brewing: barrels
> 
> 
> i will check my sources, but it may be awhile.
> 
> badger
> 
> On Thu, 6 May 1999
> bjm10 at cornell.edu wrote:
> 
> >
> >
> > On Thu, 6 May 1999, Badger wrote:
> >
> > > some research i saw suggests that barrels were lined anyway, and that
> > > the best one to reproduce them are teh wax lined.  but we may be talking
> > > different periods.  :)  and a questionable memory.
> >
> > If you could dig up such research, I'd like to see it (given that the
> > waxed barrels are fairly easy to get these days).
> >
> >
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> >
> 
> **************************************************
> Brander (Badger) Roullett  email:badger at nwlink.com
> Homepage: http://www.nwlink.com/~badger
> Brewing:  http://www.nwlink.com/badger/badgbrew.html
> 
> SCA: Lord Squire Frederic Badger
> GothCode: DSSdba7GaShaacbabeMa34hBMPCGsij4yvftbZaI19W84a6d4aGa
> 6gqaqK20kmdy#captbaupj7MdarNbajTURHaaeaaakusSeattle
> ---end
> 
> 
> 
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**************************************************
Brander (Badger) Roullett  email:badger at nwlink.com
Homepage: http://www.nwlink.com/~badger
Brewing:  http://www.nwlink.com/badger/badgbrew.html

SCA: Lord Squire Frederic Badger
GothCode: DSSdba7GaShaacbabeMa34hBMPCGsij4yvftbZaI19W84a6d4aGa
6gqaqK20kmdy#captbaupj7MdarNbajTURHaaeaaakusSeattle 
---end



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