hist-brewing: Gill-over-the-ground

[bjm10 at cornell.edu]

On Tue, 4 May 1999 PBLoomis at aol.com wrote:

> 	Amen to that last.  I did that once when dry-hopping, and it took me 
> forever to get the adhering petals (sepals?) off the inside of the carboy.

A long soak in an antiseptic solution was the only thing that worked for 
me.  My secondary dry-hopping (yup, some of us daring souls do it) now is 
done with a bag.


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