hist-brewing: Gill-over-the-ground

bjm10 at cornell.edu bjm10 at cornell.edu
Tue May 4 05:31:57 PDT 1999



On Mon, 3 May 1999, Wylie & Gail wrote:

> If you do, don't make more than you can get rid of in three weeks....I
> did... and threw out 5 gallons of ale.
> It was really good out of the fermenter, and went downhill fast.

Indeed.  Let us not forget that one of the great salutary effects of hops 
is antibacterial activity.  High alcohol content would offset lack of 
hops to some extent.


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