hist-brewing: Mead

[Karen Olson]

Another place to look on the internet is www.sca.org they will have a 
section on Arts and Sciences that has brewing it includes recipes and links, 
and a great deal of other info that could be useful.  It's a favorite of 
mine but then I'm a SCA member.  There are also wine books which generally 
have a section on honey wine or mead, one favorite is "Wassail! The Mazers 
Mead" another is "Mead" by Acton.  Hope this helps.

Cat

----Original Message Follows----
From: "Michael D. Manning" <darke at inetworld.net>
To: "hist-brewing mailing list" <hist-brewing at pbm.com>,        "Stan 
Marshall" <beorning at earthlink.net>
Subject: Re: hist-brewing: Mead
Date: Sun, 2 May 1999 17:31:05 -0700

 > Could anyone recommend books, recipes, equipment that would be
 > particularly useful/necessary and also a place to get the equipment in
 > the LA area or a reputable Mail order...

Greetings Stan,

     If you are looking for a single book for making mead, I recomend 
"Making
Mead (Honey Wine)" by Roger A. Morse  ISBN: 1-878075-04-7.This book contains
a little bit of everything (history, equipment, recipes, ect).
     I also have a copy of "The Bee's Lees" on line at:
http://www.inetworld.net/darke/beeslees.htm   This contains about 40 modern
recipes for meads, melomels, ect.

I hope this helps
Michael



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