SV: hist-brewing: period sparging

[Michael D. Manning]

> <<  Even in the very great effort by Anchor Steam to recreate the oldest
known recipe for beer, (see
>  http://beer.tcm.hut.fi/Misc/SumerianBeer.html) Lautering is used in the
recreation.  >>
>
> I've been wondering where that was posted.  Unfortunately, when I  went to
that URL, it appears to be only the
> first third of the article.  I  don't  read Suomic and couldn't decipher
where the rest of it is.  Can anybody
> help me?      Scotti

The original article "Brewing an Ancient Beer" by Solomon Katz and Fritz
Maytag is from "Archaeology" Magazine, July/August 1991, pp. 24-33

Michael
darke at inetworld.net


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