SV: hist-brewing: Eggs in Wine

bjm10 at cornell.edu bjm10 at cornell.edu
Wed Mar 3 05:53:55 PST 1999



On Tue, 2 Mar 1999, Chris J. Caronna, R. Ph. wrote:

> on the recipe dated 1669 are:  4 gallons water, 1 gallon honey, 3 or 4 egg
> whites and ale yeast.  I am not sure I can post the entire recipe due to copy

At what stage were these added?  They could be a nutritional supplement 
rather than a clarifier.


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