SV: hist-brewing: Eggs in Wine

[bjm10 at cornell.edu]

On Tue, 2 Mar 1999, Chris J. Caronna, R. Ph. wrote:

> on the recipe dated 1669 are:  4 gallons water, 1 gallon honey, 3 or 4 egg
> whites and ale yeast.  I am not sure I can post the entire recipe due to copy

At what stage were these added?  They could be a nutritional supplement 
rather than a clarifier.


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com