hist-brewing: Whyt of en eyre.

bjm10 at cornell.edu bjm10 at cornell.edu
Tue Mar 2 08:08:33 PST 1999

On Tue, 2 Mar 1999, Eric A. Rhude wrote:

> The addition of egg whites was used as a clearing agent.

Egg white:  Over 90% albumin.  Works exactly like gelatin finings, 
except you don't have to dissolve it.

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