hist-brewing: Re: hist-brewing-digest V1 #259

Jeff Renner nerenner at umich.edu
Thu Feb 25 05:31:05 PST 1999

I wrote:

>While 6-row has 160 deg. Lintner amylase vs. 120 deg. for 2-row, 2-row
>should convert 33% oat malt.

That was a typo on my part - I meant to write 33% flaked oats.  Still,
6-row would be good (if inauthentic) insurance when using historic, less
than optimum mashing regimes, as I understand Scotti is using.


Jeff Renner in Ann Arbor, Michigan c/o nerenner at umich.edu
"One never knows, do one?"  Fats Waller, American Musician, 1904-1943. 

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