hist-brewing: Re: oat malt report and recipes

[bjm10 at cornell.edu]

On Tue, 23 Feb 1999 PBLoomis at aol.com wrote:

> part of oat malt to three parts of barley malt.  I've just been using flaked
> oats and assuming there is enough diastase in the two-row barley to convert it
> all.  It occurs to me I may be overly optimistic.  Does anybody know how to

Just toss in some six-row.  Does anybody have definite dates on the 
breeding of two-row, in any case?  I've never really bothered to track it 
down.


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