hist-brewing: A Question to the Brewers

[bjm10 at cornell.edu]

On Tue, 16 Feb 1999, Eylat Poliner wrote:

> This could be a sign of Brettanomyces infection.  Brett ususally is slow to form


Infection?  I would hardly call serendipitous Brett. an infection.  
(Okay, so I really *LIKE* that "Belgian taste"...)


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