hist-brewing: documentation for peach wine

PBLoomis at aol.com PBLoomis at aol.com
Thu Feb 11 04:22:14 PST 1999

In a message dated 2/9/99 9:46:24 PM EST, magdlena at texas.net writes:

<< then put to every gallon a quarter of a pound of loaf sugar,
 but for peaches, which is a liquid fruit, you may make
 wine of their clear Juice without adding [any water] at all.  >>

	Notice that she is talking about raw sugar.

	You might want to try making half your batch without any additional sugar at
all, since modern peaches are sweeter than the other fruits she mentions.


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