hist-brewing: Grape and Peach Wine Recipe

Wylie A. & Gail D. Smith wyliesmith at isomedia.com
Fri Jan 29 20:14:54 PST 1999


http://realbeer.com/spencer/Digby-recipes/ might have something to interest
you.

> -----Original Message-----
> From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
> Behalf Of Chris J. Caronna, R. Ph.
> Sent: Friday, January 29, 1999 7:07 PM
> To: SCA Brewer's Info
> Subject: hist-brewing: Grape and Peach Wine Recipe
>
>
> I am looking for a basic grape wine recipe (period that is 600-1600) to
> use for documentation for an Arts and Sciences entry and have not found
> one.  I found one in Cindy Renfrow's book but it is dated 1815, a bit
> past SCA period.  I also have a peach wine I am very fond of and would
> like to enter but have not found a period recipe to cite.  If anyone
> knows where I can find one, I would appreciate it.
>
> I was also looking at "Wine and the Vine"  by Tim Unwin if anyone has
> read it and could give me a review before I spend the $30 to buy it.  I
> hope it may have some period wine recipes for grape and/or peach wine.
>
> Also, if you enter a wine, the cork is not period.  Do most people just
> state it as so in their documentation or are there period wooden or
> barrel containers available?  And how does one's wine taste drawn from
> wood?
>
> So many question, so little time (or knowledge?).
>
> Thanks,
> Morgan the Vintner
> (Chris Caronna: ccaronna at swbell.net)
>
>
> -------------------------------------------------------------------------
> To unsubscribe from this list, send email to majordomo at pbm.com containing
> the words "unsubscribe hist-brewing" (or unsubscribe
> hist-brewing-digest, if
> you get the digest.) To contact a human about problems, send mail to
> owner-hist-brewing at pbm.com
>


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list