hist-brewing: Cloudy Metheglyns.

[ulfin at mail.portup.com]

Scott Mills quotes an posting that I don't recall seeing:
>>>
>>> [Brokk]  I've always used S. Ceriviseae(sp?) aka ordinary baking yest.
>>>

Ale yeast and wine yeast are also Sacchromyces Cerevisiae.

Dan Butler-Ehle



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