hist-brewing: Cloudy Metheglyns.

ulfin at mail.portup.com ulfin at mail.portup.com
Sun Jan 24 16:03:50 PST 1999

Scott Mills quotes an posting that I don't recall seeing:
>>> [Brokk]  I've always used S. Ceriviseae(sp?) aka ordinary baking yest.

Ale yeast and wine yeast are also Sacchromyces Cerevisiae.

Dan Butler-Ehle

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